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Call 56 or go to And it’s not Thanksgiving in Long Beach without the Community Action Team’s Turkey Trot. It’s $70 for adults and $35 for children. The three-course meal includes entrée choices of Roasted Turkey, Wild Mushroom Ravioli and Grilled Salmon. Wood and Salt Tavern, 4262 Atlantic Ave., is hosting its first annual Thanksgiving Feast with seatings at 2 p.m. Call Vons on East Ocean, 562 987-3122 Traffic Circle, 56 or East Broadway downtown, 56. Be sure to call in advance for takeout orders: 56 or go to Get a Turkey Breast Dinner ($34.99) or a Classic Turkey Dinner ($64.99) from area Vons Stores. Takeout options include sides, desserts, and complete dinners like the Turkey Family Feast for six to eight and the Turkey Family Meal for four. It also will be available Tuesday and Wednesday of Thanksgiving week.

on Thanksgiving, they’ll serve a turkey plate for $19.95 for turkey and all the fixings. Urban Plates, in 2ND & PCH, has options for dining in and takeout. Call 56 or go to Saint and Second is at 4828 E. Saint & Second has a Thanksgiving menu including a tradition meal with turkey, ham or tri-tip as well as their regular menu from 10 a.m. Go to or call Fourth Street, 56 Traffic Circle, 56 or Marina Pacifica, 56. Ralphs locations in Long Beach have complete meals that serve 6 to 8 including turkey, prime rib and ham starting at $75 and a complete a la carte selection of sides including pumpkin pie and apple brioche bread pudding.

The Diestel Turkey Breast Dinner (serves 6 to 8 for $325) includes Yukon Gold mashed potatoes, butternut squash, green beans, wild rice, sage and sausage stuffing, lemon-glazed olive oil cake and more. Noble Bird Rotisserie at 2ND & PCH, has everything to celebrate at home. Call 56 or go to Michael’s is in Naples at 5620 E. It’s $55 per person or $85 with wine pairings. Entree choices are sweet potato filled pasta, crispy roasted pork belly and roasted monkfish tail. It’s for those who are taking a break from turkey. Michael’s on Naples is offering its special “Before and After” three-course prix-fixe menu from 5:30 to 10 p.m. For reservations, call 56 or go to Lucille’s is at 6257 E. They’ll be open for dining at the restaurant from 11 a.m. Choose from a whole smoked turkey that serves 10 or more ($85.99), adult dinners, traditional supper for six or more for $165.99 and other options, including their special slow-smoked barbecue. Pine Ave.ĭine in or takeout from Lucille’s BBQ. Call 56 or visit Gladstone’s is at 330 S. Also available is a takeout meal for four for $110. The meal includes Diestel Farms Turkey with all the fixings including homemade gravy, baked sweet potatoes, homemade cranberry sauce, and pumpkin pie. Go to Gladstone’s offers dining at the restaurant (noon to 7 p.m.) or to-go for $28.95 for adults and $16.95 for 12 years old and younger. A la carte meats and selection of sides are available.

The menu includes tradition favorites and a whole, slow roasted brisket, a plant-based celebration roast and plant-based hazelnut roast. There’s a variety of pre-cooked selections from traditional favorites to plant-based dinners. For reservations, call 56 or go to Gelson’s offers takeout packages for groups from two to 12. Desserts are Pumpkin Mousse Cheesecake and Chocolate Lava Cake. There’s a special menu with featured appetizers like butternut squash soup and entree choices of Cocoa Roasted Chicken, Chilean Seabass and Prime Rib. 15-21.ĭine at Fuego on Thanksgiving from 11 a.m. All items are available a la carte as well. It includes Sliced Cocoa and Latin Spice Rubbed Breast of Turkey, mushroom stuffing, gravy, Brussel Sprouts and mashed potatoes. 22.įuego’s takeout Thanksgiving offering is a Thanksgiving dinner for six for $199. Go to /s/the-attic-long-beach or call 56 by Nov. Go to The Thanksgiving dinner package at The Attic is a dinner feeding four to six that includes turkey, sides, rolls, and a choice of pies: pumpkin, chocolate pecan or wild huckleberry. There are two different styles and pick up is from 9 a.m. Decorate your Thanksgiving table with a holiday centerpiece from Farm Lot 59.